October 31, 2010

Roasted New Potatoes with Rosemary

This recipe makes a gorgeous and filling side-dish that is surprisingly light and perfect for winter dinners. Serve with fish or meat.

Serves 2

500g new potatoes
1 tbsp good quality olive oil
1 tbsp chopped rosemary
Salt and ground black pepper

Preheat the oven to 180 C (200 C if not a fan oven)

Put the potatoes in an oven dish, drizzle the oil over the potatoes and mix them around in it. Sprinkle the rosemary on top and season with salt and freshly ground black pepper.

Roast for 45 minutes. Pierce with a knife to test they are cooked through.

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